Advanced search
Publication Cover
International Journal of Food Properties Volume 21, 2018 - Issue 1
Submit an article Journal homepage
3,668
Views
8
CrossRef citations to date
0
Altmetric
Articles

Effect of the modified high methoxyl pectin on the stability of the fermented milk beverage

Yanhua LiCollege of Food Science and Biotechnology, Zhe Jiang Gong Shang University, Hangzhou, P.R. ChinaView further author information
,
Xinwei WangCollege of Food Science and Biotechnology, Zhe Jiang Gong Shang University, Hangzhou, P.R. ChinaView further author information
,
Yuecheng MengCollege of Food Science and Biotechnology, Zhe Jiang Gong Shang University, Hangzhou, P.R. ChinaCorrespondence[email protected]
View further author information
,
Fan ZhangCollege of Food Science and Biotechnology, Zhe Jiang Gong Shang University, Hangzhou, P.R. ChinaView further author information
,
Zhipeng ShaoCollege of Food Science and Biotechnology, Zhe Jiang Gong Shang University, Hangzhou, P.R. ChinaView further author information
&
Ling HuCollege of Food Science and Biotechnology, Zhe Jiang Gong Shang University, Hangzhou, P.R. ChinaView further author information
Pages 2075-2086 | Received 06 Nov 2017, Accepted 02 Jun 2018, Published online: 03 Sep 2018

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.