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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Effect of quality control on the total antioxidant capacity of the extract from Sonchus brachyotus DC.

Fang-Fang PanKey Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences: National Engineering Research Center of Biological Feed, Beijing, PR China;Key Lab of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, PR ChinaView further author information
,
Hai-Ying ZhangKey Lab of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, PR ChinaView further author information
,
Xiu-Mei LiKey Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences: National Engineering Research Center of Biological Feed, Beijing, PR ChinaCorrespondence[email protected] [email protected]
View further author information
,
Pei-Long YangKey Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences: National Engineering Research Center of Biological Feed, Beijing, PR ChinaView further author information
,
Tong-Cun ZhangKey Lab of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, PR ChinaView further author information
,
Xue-Gang LuoKey Lab of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, PR ChinaView further author information
&
Wen-Jian MaKey Lab of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, PR ChinaCorrespondence[email protected] [email protected]
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Pages 1362-1370 | Received 27 Jan 2018, Accepted 13 Jun 2018, Published online: 03 Jul 2018

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