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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging

Boris SemjonDepartment of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovak RepublicCorrespondence[email protected]
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,
Martin KrálDepartment of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech RepublicView further author information
,
Matej PospiechDepartment of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech RepublicView further author information
,
Anna ReitznerováDepartment of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovak RepublicView further author information
,
Jana MaľováDepartment of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovak RepublicView further author information
,
Bohuslava TremlováDepartment of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech RepublicView further author information
&
Eva DudrikováDepartment of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovak RepublicView further author information
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Pages 1508-1522 | Received 07 Dec 2017, Accepted 25 Jun 2018, Published online: 13 Jul 2018

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