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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Major chemical constituents and antioxidant activities of different extracts from the peduncles of Hovenia acerba Lindl

Han PengState Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, ChinaView further author information
,
Zeyuan DengState Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, China;Institute for Advanced Study, University of Nanchang, Nanchang, ChinaView further author information
,
Xuan ChenState Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, ChinaView further author information
,
Yong SunState Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, ChinaView further author information
,
Bing ZhangState Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, ChinaView further author information
&
Hongyan LiState Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, ChinaCorrespondence[email protected]
View further author information
Pages 2135-2155 | Received 19 Nov 2017, Accepted 02 Jul 2018, Published online: 04 Sep 2018

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