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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Specific effects of calcium acetate on the self-assembly of chitosan molecules on mica surface observed with atomic force microscopy

Weisha KongLaboratory of Agricultural and Food Biomechanics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling, Shaanxi, ChinaView further author information
,
Zhiwei WangLaboratory of Agricultural and Food Biomechanics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling, Shaanxi, ChinaView further author information
,
Shengying FeiLaboratory of Agricultural and Food Biomechanics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling, Shaanxi, ChinaView further author information
,
Qi XiaoLaboratory of Agricultural and Food Biomechanics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling, Shaanxi, ChinaView further author information
,
Mengyao LuLaboratory of Agricultural and Food Biomechanics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling, Shaanxi, ChinaView further author information
&
Jie ZhuLaboratory of Agricultural and Food Biomechanics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling, Shaanxi, China;Sino-US Joint Research Center for Food Safety, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, ChinaCorrespondence[email protected]
View further author information
Pages 2007-2015 | Received 12 Apr 2018, Accepted 07 Jul 2018, Published online: 28 Aug 2018

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