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Original Article
Variation in oil quality and content of low molecular lipophilic compounds in chia seed oils
Grzegorz DąbrowskiChair of Plant Food Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandCorrespondence[email protected]
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Iwona KonopkaChair of Plant Food Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandView further author information
& Sylwester CzaplickiChair of Plant Food Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandView further author information
Pages 2016-2029
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Received 09 Feb 2018, Accepted 15 Jul 2018, Published online: 30 Aug 2018
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