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Original Article
Secondary structures and their effects on antioxidant capacity of antioxidant peptides in yogurt
HaiNa YuanSchool of Biological and Chemical Engineering/School of Light Industry, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem&Bio Processing Technology of Farm Produces, Zhejiang University of Science and Technology, Hangzhou, P. R. China
https://orcid.org/0000-0002-7560-6387View further author information
JianMin LvLaboratory Animal Research Center, Zhejiang Chinese Medical University, Hangzhou, P. R. ChinaCorrespondence[email protected]
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JinYan GongSchool of Biological and Chemical Engineering/School of Light Industry, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem&Bio Processing Technology of Farm Produces, Zhejiang University of Science and Technology, Hangzhou, P. R. ChinaView further author information
, GongNian XiaoSchool of Biological and Chemical Engineering/School of Light Industry, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem&Bio Processing Technology of Farm Produces, Zhejiang University of Science and Technology, Hangzhou, P. R. ChinaCorrespondence[email protected]
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RuiYu ZhuSchool of Biological and Chemical Engineering/School of Light Industry, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem&Bio Processing Technology of Farm Produces, Zhejiang University of Science and Technology, Hangzhou, P. R. ChinaView further author information
, Ling LiSchool of Biological and Chemical Engineering/School of Light Industry, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem&Bio Processing Technology of Farm Produces, Zhejiang University of Science and Technology, Hangzhou, P. R. ChinaView further author information
& JiangNan QiuSchool of Biological and Chemical Engineering/School of Light Industry, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem&Bio Processing Technology of Farm Produces, Zhejiang University of Science and Technology, Hangzhou, P. R. ChinaView further author information
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Pages 2167-2180
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Received 26 Apr 2018, Accepted 15 Jul 2018, Published online: 04 Sep 2018
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