Advanced search
Publication Cover
International Journal of Food Properties Volume 21, 2018 - Issue 1
Submit an article Journal homepage
2,181
Views
9
CrossRef citations to date
0
Altmetric
Original Article

Volatile compounds of olive oils from different geographic regions in Turkey

Şeyma Şişik OğraşDepartment of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, TurkeyCorrespondence[email protected]
,
Güzin KabanDepartment of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, TurkeyORCID Iconhttps://orcid.org/0000-0001-6720-7231
ORCID Icon &
Mükerrem KayaDepartment of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, TurkeyORCID Iconhttps://orcid.org/0000-0001-6340-828X
ORCID Icon
Pages 1833-1843 | Received 30 Nov 2017, Accepted 02 Aug 2018, Published online: 21 Aug 2018

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.