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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Combined effects of glutaraldehyde and riboflavin/uv365 on the self-assembly of type I collagen molecules observed with atomic force microscopy

Mengyao LuLaboratory of Agricultural and Food Biomechanics, Institute of Biophysics and College of Science, Northwest A&F University, Yangling, Shaanxi, ChinaView further author information
,
Xuan SongLaboratory of Agricultural and Food Biomechanics, Institute of Biophysics and College of Science, Northwest A&F University, Yangling, Shaanxi, ChinaView further author information
,
Meiling YangLaboratory of Agricultural and Food Biomechanics, Institute of Biophysics and College of Science, Northwest A&F University, Yangling, Shaanxi, ChinaView further author information
,
Weisha KongLaboratory of Agricultural and Food Biomechanics, Institute of Biophysics and College of Science, Northwest A&F University, Yangling, Shaanxi, ChinaView further author information
&
Jie ZhuLaboratory of Agricultural and Food Biomechanics, Institute of Biophysics and College of Science, Northwest A&F University, Yangling, Shaanxi, China;Sino-US Joint Research Center of Food Safety, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, ChinaCorrespondence[email protected]
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Pages 2181-2192 | Received 14 Jun 2018, Accepted 08 Aug 2018, Published online: 04 Sep 2018

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