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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Rheological properties and gel characteristics of polysaccharides from fruit-bodies of Sparassis crispa

Zheng-qi HaoCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, PR ChinaView further author information
,
Zhen-jia ChenCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, PR ChinaView further author information
,
Ming-chang ChangCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, PR China;Shanxi Research Station for Engineering Technology of Edible Fungi, Taigu, PR ChinaView further author information
,
Jun-long MengCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, PR ChinaView further author information
,
Jing-yu LiuCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, PR ChinaView further author information
&
Cui-ping FengCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, PR ChinaCorrespondence[email protected]
View further author information
Pages 2283-2295 | Received 15 Jun 2018, Accepted 08 Aug 2018, Published online: 12 Sep 2018

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