Advanced search
Publication Cover
International Journal of Food Properties Volume 21, 2018 - Issue 1
Submit an article Journal homepage
2,283
Views
10
CrossRef citations to date
0
Altmetric
Original Article

Volatile components and sensory properties of jujube wine as affected by material preprocessing

Jang-Eun LeeResearch Group of Traditional Food, Korea Food Research Institute, Jeollabukdo, Republic of Korea;Department of Food Biotechnology, Korea University of Science and Technology, Republic of Korea
,
Jeong Hyun YunDepartment of Food Biotechnology, Korea University of Science and Technology, Republic of Korea
,
Ae Ran LeeResearch Group of Traditional Food, Korea Food Research Institute, Jeollabukdo, Republic of Korea
&
Sung Soo KimResearch Group of Food processing, Korea Food Research Institute, Jeollabukdo, Republic of KoreaCorrespondence[email protected]
Pages 2052-2061 | Received 18 May 2018, Accepted 18 Aug 2018, Published online: 30 Aug 2018

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.