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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Distribution of glucosinolate and pungent odors in rapeseed oils from raw and microwaved seeds

Qi ZhouBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, P. R. China;Oil Crops and Lipids Process Technology National& Local Joint Engineering Laboratory, Key Laboratory of Oilseed Processing of Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, P. R. ChinaView further author information
,
Hu TangOil Crops and Lipids Process Technology National& Local Joint Engineering Laboratory, Key Laboratory of Oilseed Processing of Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, P. R. ChinaView further author information
,
Xiao JiaOil Crops and Lipids Process Technology National& Local Joint Engineering Laboratory, Key Laboratory of Oilseed Processing of Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, P. R. ChinaView further author information
,
Chang ZhengOil Crops and Lipids Process Technology National& Local Joint Engineering Laboratory, Key Laboratory of Oilseed Processing of Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, P. R. ChinaView further author information
,
Fenghong HuangOil Crops and Lipids Process Technology National& Local Joint Engineering Laboratory, Key Laboratory of Oilseed Processing of Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, P. R. ChinaView further author information
&
Min ZhangBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, P. R. ChinaCorrespondence[email protected]
View further author information
Pages 2296-2308 | Received 12 Apr 2018, Accepted 19 Aug 2018, Published online: 19 Sep 2018

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