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Original Article

Phenolic composition, antioxidant capacity and inhibitory effects on α-glucosidase and lipase of immature faba bean seeds

Yue-hong LuCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’anChina;College of Agronomy and Biological Science, Dali University, DaliChinaView further author information

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Cheng-rui TianCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’anChinaCorrespondence[email protected]
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Chun-yan GaoSchool of Public Health, Dali University, DaliChinaCorrespondence[email protected]
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Bi-ni WangCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’anChinaView further author information

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Wen-yi YangSchool of Public Health, Dali University, DaliChinaView further author information

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Xiao KongSchool of Public Health, Dali University, DaliChinaView further author information

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Li-qin ChaiCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’anChinaView further author information

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Guo-chen ChenFood Crop Research Institute, Dali Academy of Agricultural Sciences, Dali, ChinaView further author information

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Xue-fen YinFood Crop Research Institute, Dali Academy of Agricultural Sciences, Dali, ChinaView further author information

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Yu-hua HeInstitute of Food Crops, Yunnan Academy of Agricultural Sciences, KunmingChinaView further author information