Advanced search
Publication Cover
International Journal of Food Properties Volume 21, 2018 - Issue 1
Submit an article Journal homepage
2,597
Views
8
CrossRef citations to date
0
Altmetric
Original Article

Modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties

Huma Bader Ul AinInstitute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
,
Farhan SaeedInstitute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
,
Muhammad Umair ArshadInstitute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
,
Nazir AhmadInstitute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
,
Muhammad Adnan NasirInstitute of Diet &Nutritional Sciences, University of Lahore, Gujrat, Pakistan
,
Rai Muhammad AmirInstitute of Food & Nutritional Sciences, PMAS-Arid Agriculture University, Rawalpindi, Pakistan
,
Rukhsana KausarDepartment of Environmental Sciences, International Islamic University, Islamabad, Pakistan
&
Bushra NiazInstitute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
 show all
Pages 2491-2499 | Received 26 Jun 2018, Accepted 22 Sep 2018, Published online: 10 Oct 2018

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.