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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Development of a quality index method (QIM) scheme for whole Goldlined seabream Rhabdosargus sarba stored in ice

Millad Ahmadi ShalheDepartment of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran
,
Ainaz KhodanazaryDepartment of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, IranCorrespondence[email protected]
&
Seyyed Mehdi HosseiniDepartment of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran
Pages 2539-2549 | Received 15 Jun 2018, Accepted 10 Oct 2018, Published online: 23 Oct 2018

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