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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Antioxidant and antibacterial activities of modified crab shell bioactive peptides by Maillard reaction

Wei JiangInstitute of Innovation & Application, Zhejiang Ocean University, Zhoushan, ChinaView further author information
,
Yu LiuInstitute of Innovation & Application, Zhejiang Ocean University, Zhoushan, ChinaCorrespondence[email protected] [email protected]
View further author information
,
Xianqing YangKey Laboratory of Aquatic Product Processing, Ministry of Agriculture, Guangzhou, ChinaView further author information
&
Shiwei HuInstitute of Innovation & Application, Zhejiang Ocean University, Zhoushan, ChinaView further author information
Pages 2730-2743 | Received 22 Jul 2018, Accepted 16 Dec 2018, Published online: 06 Jan 2019

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