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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Relationship between accumulated temperature and quality of paddy

Yi Jina College of Biological & Agricultural Engineering, Jilin University, Changchun, ChinaView further author information
,
Kok Wai Wongb School of Engineering & Information Technology, Murdoch University, Perth, AustraliaView further author information
,
Zidan Wua College of Biological & Agricultural Engineering, Jilin University, Changchun, ChinaView further author information
,
Debo Qia College of Biological & Agricultural Engineering, Jilin University, Changchun, ChinaView further author information
,
Rui Wanga College of Biological & Agricultural Engineering, Jilin University, Changchun, ChinaView further author information
,
Feng Hana College of Biological & Agricultural Engineering, Jilin University, Changchun, ChinaView further author information
&
Wenfu Wua College of Biological & Agricultural Engineering, Jilin University, Changchun, ChinaCorrespondence[email protected]
View further author information
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Pages 19-33 | Received 19 Jul 2018, Accepted 03 Jan 2019, Published online: 20 Jan 2019

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