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Original Article
Effect of roselle extracts on the selected quality characteristics of ice cream
TM Singoa Department of Food Science and Technology, University of Venda, Thohoyandou, South Africa
& D. Beswab Department of Life and Consumer Sciences, University of South Africa, Florida, South AfricaCorrespondence[email protected]
https://orcid.org/0000-0003-2277-9046
Pages 42-53
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Received 17 Aug 2018, Accepted 27 Dec 2018, Published online: 29 Jan 2019
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