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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Effect of roselle extracts on the selected quality characteristics of ice cream

TM Singoa Department of Food Science and Technology, University of Venda, Thohoyandou, South Africa
&
D. Beswab Department of Life and Consumer Sciences, University of South Africa, Florida, South AfricaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2277-9046
ORCID Icon
Pages 42-53 | Received 17 Aug 2018, Accepted 27 Dec 2018, Published online: 29 Jan 2019

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