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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss

Mazween Mohamad Mazlana Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, UPM Serdang, MalaysiaORCID Iconhttps://orcid.org/0000-0001-9643-5188View further author information
ORCID Icon,
Rosnita A. Taliba Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, UPM Serdang, Malaysia;b Halal Products Research Institute, Universiti Putra Malaysia, UPM Serdang, MalaysiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3848-0700View further author information
ORCID Icon,
Nor Fitriyanah Maila Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, UPM Serdang, MalaysiaView further author information
,
Farah Saleena Taipa Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, UPM Serdang, MalaysiaView further author information
,
Nyuk Ling China Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, UPM Serdang, MalaysiaORCID Iconhttps://orcid.org/0000-0001-5787-9149View further author information
ORCID Icon,
Rabiha Sulaimanb Halal Products Research Institute, Universiti Putra Malaysia, UPM Serdang, Malaysia;c Department of Food Technology, Faculty of Science and Food Technology, Universiti Putra Malaysia, UPM Serdang, MalaysiaView further author information
,
Radhiah Shukric Department of Food Technology, Faculty of Science and Food Technology, Universiti Putra Malaysia, UPM Serdang, MalaysiaView further author information
&
Mohd Zuhair Mohd Nora Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, UPM Serdang, Malaysia;c Department of Food Technology, Faculty of Science and Food Technology, Universiti Putra Malaysia, UPM Serdang, MalaysiaView further author information
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Pages 54-70 | Received 12 Aug 2018, Accepted 03 Jan 2019, Published online: 06 Feb 2019

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