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Original Article
Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey
Sharina Shamsudina Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang, Malaysia;b Promotion and Technology Development Centre, Malaysian Agricultural Research and Development Institute (MARDI), Serdang, MalaysiaView further author information
, Jinap Selamata Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang, Malaysia;c Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang, MalaysiaCorrespondence[email protected]
View further author information
, View further author information
Maimunah Sannya Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang, Malaysia;c Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang, Malaysia
https://orcid.org/0000-0002-3460-2101View further author information
Shamsul-Bahari Abd. Razakd Crop Science Laboratories, School of Food Science and Technology, Universiti Malaysia Terengganu, Kuala, MalaysiaView further author information
, Nuzul Noorahya Jambaria Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang, Malaysia;c Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang, MalaysiaView further author information
, Zakbah Miane Malaysian Department of Agriculture, Malaysia Apiary Centre, Batu Pahat, MalaysiaView further author information
& Alfi Khatibf Department of Pharmaceutical Chemistry, Faculty of Pharmacy, International Islamic University Malaysia, Kuantan, MalaysiaView further author information
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Pages 239-264
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Received 28 Aug 2018, Accepted 03 Jan 2019, Published online: 26 Feb 2019
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