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Original Article
Protective effects of epicatechin on the oxidation and N-nitrosamine formation of oxidatively stressed myofibrillar protein
Ling LiDepartment of food Science and Engineering, Linyi University, Linyi,Shandong, ChinaCorrespondence[email protected]
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Hui JiDepartment of food Science and Engineering, Linyi University, Linyi,Shandong, ChinaView further author information
Pages 186-197
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Received 12 Sep 2018, Accepted 22 Jan 2019, Published online: 21 Feb 2019
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