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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts

Małgorzata Muzolf-Paneka Department of Food Quality and Safety Management, Food Science and Nutrition, Poznań University of Life Science, Poznań, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3438-4386View further author information
ORCID Icon,
Anna Kaczmareka Department of Food Quality and Safety Management, Food Science and Nutrition, Poznań University of Life Science, Poznań, PolandView further author information
,
Jolanta Tomaszewska-Grasa Department of Food Quality and Safety Management, Food Science and Nutrition, Poznań University of Life Science, Poznań, PolandView further author information
,
Renata Cegielska-Radziejewskaa Department of Food Quality and Safety Management, Food Science and Nutrition, Poznań University of Life Science, Poznań, PolandView further author information
&
Małgorzata Majcherb Food Science and Nutrition, Poznań University of Life Sciences, Poznań, PolandORCID Iconhttps://orcid.org/0000-0003-4234-7881View further author information
ORCID Icon
Pages 111-129 | Received 17 Sep 2018, Accepted 31 Jan 2019, Published online: 21 Feb 2019

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