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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources

Yiuchung CheungFood Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, Guangdong, ChinaView further author information
,
Maninder MeenuFood Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, Guangdong, ChinaView further author information
,
Xiaoming YuFood Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, Guangdong, ChinaView further author information
&
Baojun XuFood Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, Guangdong, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0739-3735View further author information
ORCID Icon
Pages 290-308 | Received 28 Nov 2017, Accepted 22 Jan 2019, Published online: 04 Mar 2019

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