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Original Article
Changes in phenolic profiles and antioxidant activity in rabbiteye blueberries during ripening
Xie Guofanga Food and Pharmaceutical Engineering Institute, Guiyang University, Guiyang, China;b Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, ChinaCorrespondence[email protected]
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Xu Xiaoyana Food and Pharmaceutical Engineering Institute, Guiyang University, Guiyang, China;b Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, ChinaView further author information
, Zhou Xiaolia Food and Pharmaceutical Engineering Institute, Guiyang University, Guiyang, China;b Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, ChinaView further author information
, Liu Yonglinga Food and Pharmaceutical Engineering Institute, Guiyang University, Guiyang, China;b Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, ChinaView further author information
& Zhao Zhibinga Food and Pharmaceutical Engineering Institute, Guiyang University, Guiyang, China;b Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, ChinaView further author information
Pages 320-329
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Received 10 Sep 2018, Accepted 15 Jan 2019, Published online: 04 Mar 2019
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