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Original Article
Characterization of phenolic compounds from Phyllanthus emblica fruits using HPLC-ESI-TOF-MS as affected by an optimized microwave-assisted extraction
Yongyu Lia College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR China;b Environmental Horticulture Department and Mid-Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Apopka, FL, USAView further author information
, Bingchun Guoa College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaView further author information
, Wenting Wanga College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaView further author information
, Liang Lia College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaView further author information
, Lili Caoa College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaView further author information
, Chao Yanga College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaView further author information
, Jingyuan Liua College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaView further author information
, Qin Lianga College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaView further author information
, Jianjun Chenb Environmental Horticulture Department and Mid-Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Apopka, FL, USACorrespondence[email protected] [email protected] [email protected]
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, View further author information
Shaohua Wua College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaCorrespondence[email protected] [email protected] [email protected]
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& View further author information
Liaoyuan Zhangc College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaCorrespondence[email protected] [email protected] [email protected]
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show allView further author information
Pages 330-342
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Received 05 Jul 2018, Accepted 12 Dec 2018, Published online: 04 Mar 2019
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