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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Antioxidant effects of lotus (Nelumbo nucifera) root and leaf extracts and their application on pork patties as inhibitors of lipid oxidation, alone and in combination

Dong-Jin Shina Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, SeoulRepublic of KoreaView further author information
,
Juhui Choea Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, SeoulRepublic of KoreaCorrespondence[email protected]
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,
Ko-Eun Hwangb Department of Food Science and Biotechnology of Animal Resources 05029, Konkuk University, Seoul, South KoreaView further author information
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Cheon-Jei Kimb Department of Food Science and Biotechnology of Animal Resources 05029, Konkuk University, Seoul, South KoreaView further author information
&
Cheorun Joa Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, SeoulRepublic of Korea;c Institute of Green Bio Science and Technology, Seoul National University, PyeongchangRepublic of KoreaCorrespondence[email protected]
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Pages 383-394 | Received 10 Nov 2018, Accepted 22 Feb 2019, Published online: 14 Mar 2019

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