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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Comparative study for the volatile constituents and the antioxidant activity of the essential oils of dried Achillea fragrantissima cultivated in Madinah Monawara, Saudi Arabia and Egypt

Amr Farouka Flavour and Aroma Chemistry Department, National Research Center, Cairo, EgyptCorrespondence[email protected]
,
Hatem Alib Food Technology Department, National Research Center, Cairo, Egypt;c Food Science and Nutrition Department College of Food Science and Agriculture, King Saud University, Madinah, Saudi Arabia
,
Abdel Rahman Al-Khalifac Food Science and Nutrition Department College of Food Science and Agriculture, King Saud University, Madinah, Saudi Arabia
,
Mohamed Mohsend Madinah Monawara Municipality Lab for Food, Water Analysis and Environmental Research, Madinah, Saudi Arabia
&
Reda Fikrye Chemistry Department, Faculty of Science, Zagazig University, Zagazig, Egypt
Pages 395-404 | Received 19 Aug 2018, Accepted 14 Feb 2019, Published online: 08 Mar 2019

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