Open access
1,535
Views
5
CrossRef citations to date
0
Altmetric
Original Article
Roasted tree peony (Paeonia ostii) seed oil: Benzoic acid levels and physicochemical characteristics
Feng Jina Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, P. R. ChinaView further author information
, Jie Xua Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, P. R. ChinaView further author information
, Xin-Ran Liua Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, P. R. ChinaView further author information
, Joe M. Regensteinb Department of Food Science, Cornell University, Ithaca, NY, USAView further author information
& Feng-Jun Wanga Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, P. R. ChinaCorrespondence[email protected]
View further author information
View further author information
Pages 499-510
|
Received 26 Oct 2018, Accepted 22 Feb 2019, Published online: 26 Mar 2019
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.