Advanced search
Publication Cover
International Journal of Food Properties Volume 22, 2019 - Issue 1
Submit an article Journal homepage
1,844
Views
11
CrossRef citations to date
0
Altmetric
Original Article

Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach

Francisco C. Ibañeza Research Institute for Innovation & Sustainable Development in Food Chain, (IS-FOOD), Universidad Pública de Navarra, Pamplona, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1147-6536View further author information
ORCID Icon,
Inmaculada Gómezb Department of Biotechnology and Food Science, University of Burgos, Burgos, SpainView further author information
,
Gorka Merinoa Research Institute for Innovation & Sustainable Development in Food Chain, (IS-FOOD), Universidad Pública de Navarra, Pamplona, SpainView further author information
&
María José Beriaina Research Institute for Innovation & Sustainable Development in Food Chain, (IS-FOOD), Universidad Pública de Navarra, Pamplona, SpainView further author information
Pages 593-606 | Received 13 Dec 2018, Accepted 15 Mar 2019, Published online: 01 Apr 2019

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.