Advanced search
Publication Cover
International Journal of Food Properties Volume 22, 2019 - Issue 1
Submit an article Journal homepage
2,362
Views
14
CrossRef citations to date
0
Altmetric
Original Article

Foaming, emulsifying properties and surface hydrophobicity of soy proteins isolate as affected by peracetic acid oxidation

Junsheng LiGuangxi Key Laboratory of Green Processing of Sugar Resources, Guangxi University of Science and Technology, Liuzhou, Guangxi, PR ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8770-5510View further author information
ORCID Icon,
Bixuan WangGuangxi Key Laboratory of Green Processing of Sugar Resources, Guangxi University of Science and Technology, Liuzhou, Guangxi, PR ChinaView further author information
,
Junfu FanGuangxi Key Laboratory of Green Processing of Sugar Resources, Guangxi University of Science and Technology, Liuzhou, Guangxi, PR ChinaView further author information
,
Xin ZhongGuangxi Key Laboratory of Green Processing of Sugar Resources, Guangxi University of Science and Technology, Liuzhou, Guangxi, PR ChinaView further author information
,
Guoxia HuangGuangxi Key Laboratory of Green Processing of Sugar Resources, Guangxi University of Science and Technology, Liuzhou, Guangxi, PR ChinaView further author information
,
Liujuan YanGuangxi Key Laboratory of Green Processing of Sugar Resources, Guangxi University of Science and Technology, Liuzhou, Guangxi, PR ChinaView further author information
&
Xiane RenGuangxi Key Laboratory of Green Processing of Sugar Resources, Guangxi University of Science and Technology, Liuzhou, Guangxi, PR ChinaView further author information
 show all
Pages 689-703 | Received 09 Oct 2018, Accepted 22 Mar 2019, Published online: 22 Apr 2019

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.