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Original Article
A comparative study of the antimicrobial and antioxidant activities of Inonotus hispidus fruit and their mycelia extracts
Paola Angelinia Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, ItalyCorrespondence[email protected]
https://orcid.org/0000-0002-6862-1079View further author information
Carolina Giromettab Department of Earth and Environmental Science (DSTA), University of Pavia, Pavia, ItalyView further author information
, Bruno Tirillinic Department of Biomolecular Sciences, University of Urbino, Urbino, ItalyView further author information
, Simone Morettia Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, ItalyView further author information
, Stefano Covinoa Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, ItalyView further author information
, Melania Cipriania Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, ItalyView further author information
, Eleonora D’Ellenaa Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, ItalyView further author information
, Giancarlo Angelesa Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, ItalyView further author information
, Ermanno Federicia Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, ItalyView further author information
, Elena Savinob Department of Earth and Environmental Science (DSTA), University of Pavia, Pavia, ItalyView further author information
, Gabriele Cruciania Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, ItalyView further author information
& Roberto Venanzonia Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, Italy
https://orcid.org/0000-0002-7768-0468View further author information
Pages 768-783
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Received 02 Jan 2019, Accepted 12 Apr 2019, Published online: 25 Apr 2019
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