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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Identification and quantification of phenolic compounds of Artemisia herba-alba at three harvest time by HPLC–ESI–Q-TOF–MS

Touil SouhilaPlant Biotechnology Laboratory, Department of Agronomy, Faculty of Nature and Life Sciences, Ziane Achour University of Djelfa, AlgeriaCorrespondence[email protected]
,
Benrebiha Fatma ZohraPlant Biotechnology Laboratory, Department of Agronomy, Faculty of Nature and Life Sciences, Ziane Achour University of Djelfa, Algeria
&
Hadj Sadok TaharPlant Biotechnology Laboratory, Department of Agronomy, Faculty of Nature and Life Sciences, Ziane Achour University of Djelfa, Algeria
Pages 843-852 | Received 19 Dec 2018, Accepted 27 Apr 2019, Published online: 08 May 2019

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