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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Study of sensitivity evaluation on ridgetail white prawn (Exopalaemon carinicauda) quality examination methods

Haonan Zhenga School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Xiaoguo Yingb College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, P.R. ChinaCorrespondence[email protected]
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Wenxin Wangc College of Agriculture and Food Science, Zhejiang A & F University, Linan, P.R. ChinaView further author information
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Zhenzhen Chenc College of Agriculture and Food Science, Zhejiang A & F University, Linan, P.R. ChinaView further author information
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Chenning Shaoa School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Huimin Zhoua School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Siyang Wanga School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Xinyi Pinga School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Jian Lia School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Xiaomei Yia School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Shanggui Dengb College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, P.R. ChinaCorrespondence[email protected]
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&
Guohua Huia School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaCorrespondence[email protected]
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Pages 942-951 | Received 31 Jan 2019, Accepted 26 Apr 2019, Published online: 22 May 2019

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