Advanced search
Publication Cover
International Journal of Food Properties Volume 22, 2019 - Issue 1
Submit an article Journal homepage
1,436
Views
24
CrossRef citations to date
0
Altmetric
Original Article

Study of sensitivity evaluation on ridgetail white prawn (Exopalaemon carinicauda) quality examination methods

Haonan Zhenga School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Xiaoguo Yingb College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, P.R. ChinaCorrespondence[email protected]
View further author information
,
Wenxin Wangc College of Agriculture and Food Science, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Zhenzhen Chenc College of Agriculture and Food Science, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Chenning Shaoa School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Huimin Zhoua School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Siyang Wanga School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Xinyi Pinga School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Jian Lia School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Xiaomei Yia School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Shanggui Dengb College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, P.R. ChinaCorrespondence[email protected]
View further author information
&
Guohua Huia School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaCorrespondence[email protected]
View further author information
 show all
Pages 942-951 | Received 31 Jan 2019, Accepted 26 Apr 2019, Published online: 22 May 2019

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.