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Original Article
Structural and functional modifications of kudzu starch modified by branching enzyme
Hui Lia State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Shandong Academy of Sciences, Qilu University of Technology, Jinan, SD, ChinaView further author information
, Bo Cuia State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Shandong Academy of Sciences, Qilu University of Technology, Jinan, SD, ChinaCorrespondence[email protected]
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Srinivas Janaswamyb Dairy and Food Science Department, South Dakota State University, Brookings, SD, USAView further author information
& Li Guoa State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Shandong Academy of Sciences, Qilu University of Technology, Jinan, SD, ChinaCorrespondence[email protected]
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Pages 952-966
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Received 21 Jan 2019, Accepted 10 May 2019, Published online: 24 May 2019
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