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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment

Luyan LiaoCollege of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan Province410128, ChinaCorrespondence[email protected] [email protected]
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Huihui LiuCollege of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan Province410128, ChinaView further author information
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Zengpeng GanCollege of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan Province410128, ChinaView further author information
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Weiguo WuCollege of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan Province410128, ChinaCorrespondence[email protected]
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Pages 1122-1133 | Received 21 Feb 2019, Accepted 10 May 2019, Published online: 17 Jun 2019

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