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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin

Juhui Choea Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, Republic of KoreaView further author information
,
Kuk-Hwan Seolb National Institute of Animal Science, Rural Development Administration, Wanju, Republic of KoreaView further author information
,
Dong-In Sona Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, Republic of KoreaView further author information
,
Hyun Jung Leea Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, Republic of KoreaView further author information
,
Mooha Leea Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, Republic of KoreaView further author information
&
Cheorun Joa Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, Republic of Korea;c Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, KoreaCorrespondence[email protected]
View further author information
Pages 1112-1121 | Received 11 Mar 2019, Accepted 02 Jun 2019, Published online: 17 Jun 2019

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