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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Quality profile determination of palm olein: potential markers for the detection of recycled cooking oils

Yih Phing Khora Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, MalaysiaView further author information
,
Biow Ing Sima Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, MalaysiaView further author information
,
Faridah Abasb Department of Food Sciences, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, MalaysiaView further author information
,
Oi Ming Laic Department of Bioprocess Technology, Faculty of Biotechnology and Molecular Sciences, Universiti Putra Malaysia, Serdang, MalaysiaView further author information
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Yong Wangd JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety (POPS), Department of Food Science and Engineering, Jinan University, Guangzhou, ChinaView further author information
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Yonghua Wange Guangdong Research Center of Lipid Science Applied Engineering Technology, School of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaView further author information
&
Chin Ping Tana Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia;d JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety (POPS), Department of Food Science and Engineering, Jinan University, Guangzhou, China;e Guangdong Research Center of Lipid Science Applied Engineering Technology, School of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaCorrespondence[email protected]
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Pages 1172-1182 | Received 04 Mar 2019, Accepted 14 Jun 2019, Published online: 24 Jun 2019

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