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Original Article
Clenbuterol, salbutamol, and ractopamine in fresh meat products in Jilin province, China
Chaojian Xua Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Jilin University, Changchun, China;b Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education, College of Life Science, Jilin University, Changchun, ChinaView further author information
, Haicheng Gaoa Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Jilin University, Changchun, ChinaView further author information
, Nanzhu Panc College of food engineering, Jilin Engineering Normal University, Changchun, ChinaView further author information
, Mengmeng Jiangb Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education, College of Life Science, Jilin University, Changchun, ChinaView further author information
, Yi Huangb Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education, College of Life Science, Jilin University, Changchun, ChinaView further author information
, Ketong Zhuc College of food engineering, Jilin Engineering Normal University, Changchun, ChinaView further author information
, Pingsheng Gonga Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Jilin University, Changchun, ChinaView further author information
& Shaowu Lva Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Jilin University, Changchun, China;b Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education, College of Life Science, Jilin University, Changchun, ChinaCorrespondence[email protected]
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Pages 1183-1194
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Received 30 Mar 2019, Accepted 16 Jun 2019, Published online: 26 Jun 2019
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