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Original Article
Starch content and physicochemical properties of green wheat starch
Yu ZhangSchool of Food Science and Technology, Henan University of Technology, Zhengzhou, China
https://orcid.org/0000-0002-9499-6157View further author information
Guozhi ZhangSchool of Food Science and Technology, Henan University of Technology, Zhengzhou, ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-1268-0037View further author information
Pages 1463-1474
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Received 06 May 2019, Accepted 28 Jul 2019, Published online: 16 Aug 2019
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