Skip to Main Content

1,800

Views

4

CrossRef citations to date

0

Altmetric

Original Article

Quality attributes and related enzyme activities in peppers during storage: effect of hydrothermal and calcium chloride treatment

Haishan Xua College of Food Science and Technology, Hunan Agricultural University, Changsha, ChinaView further author information

,

Shenghua Dingb Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, ChinaView further author information

,

Hui Zhoua College of Food Science and Technology, Hunan Agricultural University, Changsha, ChinaView further author information

,

Youjin Yia College of Food Science and Technology, Hunan Agricultural University, Changsha, ChinaView further author information

,

Fangming Denga College of Food Science and Technology, Hunan Agricultural University, Changsha, ChinaView further author information

&

Rongrong Wanga College of Food Science and Technology, Hunan Agricultural University, Changsha, ChinaCorrespondence[email protected]
View further author information