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Original Article

Quality attributes and related enzyme activities in peppers during storage: effect of hydrothermal and calcium chloride treatment

Haishan Xua College of Food Science and Technology, Hunan Agricultural University, Changsha, ChinaView further author information

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Shenghua Dingb Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, ChinaView further author information

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Hui Zhoua College of Food Science and Technology, Hunan Agricultural University, Changsha, ChinaView further author information

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Youjin Yia College of Food Science and Technology, Hunan Agricultural University, Changsha, ChinaView further author information

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Fangming Denga College of Food Science and Technology, Hunan Agricultural University, Changsha, ChinaView further author information

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Rongrong Wanga College of Food Science and Technology, Hunan Agricultural University, Changsha, ChinaCorrespondence[email protected]
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