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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia

Herlina Martaa Agricultural Sciences, Faculty of Agriculture, Universitas Padjadjaran, Bandung, Indonesia;b Department of Food Technology, Laboratory of Food Processing Technology, Universitas Padjadjaran, Bandung, IndonesiaView further author information
,
Yana Cahyanac Department of Food Technology, Laboratory of Food Chemistry, Universitas Padjadjaran, Bandung, IndonesiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8615-9498View further author information
ORCID Icon,
Mohamad Djalib Department of Food Technology, Laboratory of Food Processing Technology, Universitas Padjadjaran, Bandung, IndonesiaView further author information
,
Jayashree Arcotd Food and Health Cluster, School of Chemical Engineering, UNSW Sydney, Sydney, AustraliaView further author information
&
Tensiska Tensiskac Department of Food Technology, Laboratory of Food Chemistry, Universitas Padjadjaran, Bandung, IndonesiaView further author information
Pages 1562-1575 | Received 19 Dec 2018, Accepted 13 Aug 2019, Published online: 04 Sep 2019

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