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Original Article
Milk oligopeptide inhibition of (α)-tocopherol fortified linoleic acid oxidation
Haina Yuana School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem&Bio Processing Technology of Farm Produces, Hangzhou, ZJ, China
https://orcid.org/0000-0002-7560-6387View further author information
Jinyan Gonga School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem&Bio Processing Technology of Farm Produces, Hangzhou, ZJ, ChinaView further author information
, Kun Tangb Department of Endocrinology, The Affiliated Hospital of Guizhou Medical University, Guiyang, GZ, ChinaView further author information
, Jinge Huangc Department of Biological Engineering, Utah State University, Logan, UT, USAView further author information
, Gongnian Xiaoa School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem&Bio Processing Technology of Farm Produces, Hangzhou, ZJ, ChinaCorrespondence[email protected] [email protected]
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& View further author information
Jianmin Lvd Laboratory Animal Research Center, Zhejiang Chinese Medical University, Hangzhou, ZJ, ChinaView further author information
Pages 1576-1593
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Received 31 Mar 2019, Accepted 13 Aug 2019, Published online: 06 Sep 2019
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