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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Structure of Hyla rabbit skin gelatin as affected by microwave-assisted extraction

Tingwei Liua College of Food Science, Southwest University, Chongqing, ChinaView further author information
,
Hongjie Daia College of Food Science, Southwest University, Chongqing, China;b Chongqing Key Laboratory of Soft-Matter Material Chemistry and Function Manufacturing, Chongqing, ChinaView further author information
,
Liang Maa College of Food Science, Southwest University, Chongqing, China;c Biological Science Research Center of Southwest University, Chongqing, ChinaView further author information
,
Yong Yua College of Food Science, Southwest University, Chongqing, ChinaView further author information
,
Mi Tanga College of Food Science, Southwest University, Chongqing, ChinaView further author information
,
Yuan Lia College of Food Science, Southwest University, Chongqing, ChinaView further author information
,
Weijie Hua College of Food Science, Southwest University, Chongqing, ChinaView further author information
,
Xin Fenga College of Food Science, Southwest University, Chongqing, ChinaView further author information
&
Yuhao Zhanga College of Food Science, Southwest University, Chongqing, China;b Chongqing Key Laboratory of Soft-Matter Material Chemistry and Function Manufacturing, Chongqing, China;c Biological Science Research Center of Southwest University, Chongqing, ChinaCorrespondence[email protected]
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Pages 1594-1607 | Received 03 Apr 2019, Accepted 31 Aug 2019, Published online: 19 Sep 2019

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