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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Organic magnesium salts fortification in fermented goat’s milk

Agata ZnamirowskaDepartment of Dairy Technology, University of Rzeszow, Rzeszow, PolandORCID Iconhttps://orcid.org/0000-0001-6064-2951View further author information
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Katarzyna SzajnarDepartment of Dairy Technology, University of Rzeszow, Rzeszow, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6399-1380View further author information
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Małgorzata PawlosDepartment of Dairy Technology, University of Rzeszow, Rzeszow, PolandORCID Iconhttps://orcid.org/0000-0002-7414-2058View further author information
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Pages 1615-1625 | Received 09 Jul 2019, Accepted 06 Sep 2019, Published online: 22 Sep 2019

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