Open access
3,325
Views
21
CrossRef citations to date
0
Altmetric
Original Article
SPME/GC-MS characterization of volatile compounds of Chinese traditional-chopped pepper during fermentation
Jingjing WangHunan provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, P.R. ChinaView further author information
, Rongrong WangHunan provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, P.R. ChinaView further author information
, Qian XiaoHunan provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, P.R. ChinaView further author information
, Chengguo LiuHunan provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, P.R. ChinaView further author information
, Fangming DengHunan provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, P.R. ChinaView further author information
& Hui ZhouHunan provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, P.R. ChinaCorrespondence[email protected]
View further author information
View further author information
Pages 1863-1872
|
Received 01 Jul 2019, Accepted 12 Oct 2019, Published online: 05 Nov 2019
Reprints and Permissions
Permission is granted subject to the terms of the License under which the work was published. Permission will be required if your reuse is not covered by the terms of the License.
To request a reprint or commercial or derivative permissions for this article, please click on the relevant link below.
For more information please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.