Advanced search
Publication Cover
International Journal of Food Properties Volume 22, 2019 - Issue 1
Submit an article Journal homepage
2,350
Views
6
CrossRef citations to date
0
Altmetric
Original Article

Bioactive components of malted millet (Pennisetum glaucum), Soy Residue “okara” and wheat flour and their antioxidant properties

Olubunmi Ibidapoa Department of Food Technology, Federal Institute of Industrial Research, Lagos, NigeriaCorrespondence[email protected]
,
Folake Henshawb Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria
,
Taofik Shittub Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria
&
Wasiu Afolabic Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria
Pages 1886-1898 | Received 05 Jul 2019, Accepted 28 Oct 2019, Published online: 18 Nov 2019

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.