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Original Article
Thermophysical properties prediction of brown seaweed (Saccharina latissima) using artificial neural networks (ANNs) and empirical models
Praveen Kumar Sappatia Food Science and Human Nutrition, School of Food and Agriculture, University of Maine, Orono, ME, USAView further author information
, Balunkeswar Nayaka Food Science and Human Nutrition, School of Food and Agriculture, University of Maine, Orono, ME, USACorrespondence[email protected]
View further author information
& View further author information
G. Peter VanWalsumb Chemical and Biomedical Engineering, University of Maine, Orono, ME, USAView further author information
Pages 1966-1984
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Received 01 Jul 2019, Accepted 06 Nov 2019, Published online: 09 Dec 2019
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