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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Purification and characterization of peroxidase from date palm cv. Agwa fruits

Mustafa ZeyadiBiochemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi ArabiaCorrespondence[email protected]
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Pages 1910-1919 | Received 23 Jul 2019, Accepted 06 Nov 2019, Published online: 21 Nov 2019

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