Advanced search
Publication Cover
International Journal of Food Properties Volume 22, 2019 - Issue 1
Submit an article Journal homepage
2,636
Views
26
CrossRef citations to date
0
Altmetric
Original Article

Degradation kinetic of anthocyanins from rose (Rosa rugosa) as prepared by microencapsulation in freeze-drying and spray-drying

Yajing YuCollege of Biomass Science and Engineering, Sichuan University, Chengdu, P. R. China
&
Yuanping LvCollege of Biomass Science and Engineering, Sichuan University, Chengdu, P. R. ChinaCorrespondence[email protected]
Pages 2009-2021 | Received 15 Aug 2019, Accepted 22 Nov 2019, Published online: 10 Dec 2019

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.