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International Journal of Food Properties Volume 23, 2020 - Issue 1
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Research Article

Quality of fat-reduced frankfurter formulated with unripe banana by-products and pre-emulsified sunflower oil

Jailson PereiraKey Lab of Meat Processing and Quality Control, MOE, Jiangsu Synergetic Innovation Center of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing, ChinaView further author information
,
Sarfaraz Ahmed BrohiKey Lab of Meat Processing and Quality Control, MOE, Jiangsu Synergetic Innovation Center of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing, ChinaView further author information
,
Sathuvan MalairajKey Lab of Meat Processing and Quality Control, MOE, Jiangsu Synergetic Innovation Center of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing, ChinaView further author information
,
Wangang ZhangKey Lab of Meat Processing and Quality Control, MOE, Jiangsu Synergetic Innovation Center of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing, ChinaCorrespondence[email protected]
View further author information
&
Guang-Hong ZhouKey Lab of Meat Processing and Quality Control, MOE, Jiangsu Synergetic Innovation Center of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing, ChinaView further author information
Pages 420-433 | Received 19 Sep 2019, Accepted 15 Feb 2020, Published online: 03 Mar 2020

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